Scallion Biscuits
.
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
cut into bits |
|
| ¼ | cup |
scallions, spring or green onions
including the green part |
|
| ⅓ | cup |
yogurt, plain
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
cut into bits |
|
| 59 | ml |
scallions, spring or green onions
including the green part |
|
| 79 | ml |
yogurt, plain
|
|
Directions
Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and freshly ground pepper to taste and blend in the butter until the mixture resembles coarse meal.
Stir in the scallion and the yogurt and combine the mixture until it just forms a soft, sticky dough.
Drop the dough by heaping tablespoonsfuls onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425F oven for 12 to 15 minutes, or until they are golden.
