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Savory Zucchini Bread

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Recipe

Savory Zucchini Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
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1 small onions
finely chopped
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½ teaspoon salt
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½ teaspoon seasoned salt
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½ teaspoon oregano
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½ cup Parmesan cheese
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red pepper flakes
or tabasco
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2 tablespoons parsley leaves
chopped
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1 clove garlic
crushed
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½ cup vegetable oil
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4 large eggs
slightly beaten
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3 cups zucchini
thinly sliced
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Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
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1 small onions
finely chopped
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2.5 ml salt
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2.5 ml seasoned salt
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2.5 ml oregano
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118 ml Parmesan cheese
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1 x red pepper flakes
or tabasco
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3E+1 ml parsley leaves
chopped
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1 clove garlic
crushed
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118 ml vegetable oil
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4 large eggs
slightly beaten
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7.1E+2 ml zucchini
thinly sliced
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Directions

Mix all ingredients, adding zucchini last after other ingredients are well mixed.

Bake at 350℉ (180℃) for 25 minutes in a greased 13x9x2-inch pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 12984% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 287mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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