Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Saloon Pickled Eggs & Beets

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

24 servings

Prep

20 min

Cook

0 min

Ready

10 days

Ingredients

Amount Measure Ingredient Features
4 pounds beets
red
Camera
1 cup brown sugar
* Camera
2 cups vinegar
Camera
2 cups water
cold
Camera
2 teaspoons salt
Camera
4 pieces cinnamon sticks
* Camera
14 wholes cloves, ground
* Camera
24 egg, hard-boiled
*

Ingredients

Amount Measure Ingredient Features
1.8 kg beets
red
Camera
237 ml brown sugar
* Camera
473 ml vinegar
Camera
473 ml water
cold
Camera
1E+1 ml salt
Camera
4 pieces cinnamon sticks
* Camera
14 wholes cloves, ground
* Camera
24 each egg, hard-boiled
*

Directions

Wash beets, cut off leaves, stems and all but an inch of root, and cut into bite size pieces.

Cook until tender then drain and peel. Boil remaining ingredients except eggs together for 10 minutes, cool and dump in beets.

Let stand a week or so.

Add the eggs and let stand in cool place or fridge for at least 3 days.

Place on bar and let em at em!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 364% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Beets Stuffed with Basil and Goat Cheese with Balsamic Drizzle

Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom

Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe