Cheddar Salmon Cakes
These delicious salmon cakes are so easy to make, and well satisfy your appetite. Well balanced flavor, texture and nutrients, and the ingredients are reasonably economical as well.
Yield
6 servingsPrep
20 minCook
25 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
canned salmon
|
*
|
| 2 | cups |
potatoes
mashed, cold |
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 |
eggs
beaten |
*
|
|
| ½ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
canned salmon
|
*
|
| 473 | ml |
potatoes
mashed, cold |
|
| 118 | ml |
cheddar cheese
grated |
|
| 1 | each |
eggs
beaten |
*
|
| 118 | ml |
bread crumbs
|
|
Directions
Drain the can of salmon and flake the fish into a bowl, mix in the potato and cheese.
Dust hands with flour and divide the salmon mixture into eight equal sized portions.
Shape each piece into a pattie, dusting with flour to prevent sticking.
Brush each fish with beaten egg and coat with a thin layer of breadcrumbs.
Chill the fish cakes for one hour before frying in the heated oil.
Drain on kitchen paper before serving with salad or peas.
