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Salisbury Steak with Onion Gravy

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Salisbury Steak with Onion Gravy

Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 can soup, french onion
condensed
1 ½ pounds ground beef
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½ cup bread crumbs
dry
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1 large eggs
slightly beaten
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¼ teaspoon salt
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1 dash black pepper
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1 tablespoon all-purpose flour
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¼ cup ketchup
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¼ cup water
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1 teaspoon worcestershire sauce
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½ teaspoon prepared mustard
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Ingredients

Amount Measure Ingredient Features
1 can soup, french onion
condensed
1.5 Pounds ground beef
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118 ml bread crumbs
dry
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1 each eggs
slightly beaten
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1.3 ml salt
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1 dash black pepper
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15 ml all-purpose flour
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59 ml ketchup
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59 ml water
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5 ml worcestershire sauce
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2.5 ml prepared mustard
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Directions

How to make salisbury steak

  1. In a bowl, combine ⅓ cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and pepper. Shape into six oval patties.

  2. In skillet, brown patties: pour off any excess fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits.

  3. Cover, cook over low heat 20 minutes or until done. Stir now and then.

Easy Salisbury steak with onion <a href="/how-to/gravy-survival-guide-292" title="Gravy Survival Guide">gravy</a> served with potatoes



* not incl. in nutrient facts Arrow up button

Comments


Lauren

I will try this tonight, any suggestions if I don't have a can of French onion soup? i Have the dried soup mix, would I just "make" the soup according to the package, and then continue with recipe? I want to make this tonight, so if you could respond....

anonymous

I used the dried soup and it works amazing, you can make it or put in on top of the browned patties and then add water ☺️

 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 36450% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 823mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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