Saved in 12 recipe boxes and 7 cookbooks
|1||pound||brown sugar, light|
|2||cups||biscuit baking mix (bisquick)||*|
Mix sugar with eggs.
Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed.
Add vanilla, pecans and coconut.
Bake in ungreased 9 x 13-inch pan at 325 degres F for 45 minutes.
NOTE: Do not be alarmed if cake looks strange.
It is called Sad Cakean because it raises fairly high, then caves in in the middle.
Can be served warm with whipped cream or ice cream.
First published: 1996-01-27 last updated: 2015-01-31