Russian Chicken
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
other parts |
|
| 1 | package |
onion soup mix
dry |
*
|
| 8 | ounces |
salad dressing, russian
|
* |
| 8 | ounces |
apricot preserves (jam)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
other parts |
|
| 1 | package |
onion soup mix
dry |
*
|
| 231.2 | ml/g |
salad dressing, russian
|
* |
| 231.2 | ml/g |
apricot preserves (jam)
|
|
Directions
Place chicken parts as needed in glass baking dish .
Combine dressing, preserves, and dry onion soup mix, and spoon over chicken.
Bake at 350℉ (180℃) F for 1½ hours.
