RumChata Fudge
Sweet cinnamony white chocolate fudge.
Yield
4 servingsPrep
6 minCook
11 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 3 | cups |
sugar
|
|
| 5 | ounces |
evaporated milk
|
|
| 12 | ounces |
baking chips
white |
* |
| 7 | ounces |
marshmallow cream
jar |
|
| ⅓ | cup |
rum
rumchata |
*
|
| 1 | cup |
macadamia nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 7.1E+2 | ml |
sugar
|
|
| 144.5 | ml/g |
evaporated milk
|
|
| 346.8 | ml/g |
baking chips
white |
* |
| 202.3 | ml/g |
marshmallow cream
jar |
|
| 79 | ml |
rum
rumchata |
*
|
| 237 | ml |
macadamia nuts
chopped |
*
|
Directions
Melt butter in 2 quart bowl 1 minute.
Stir in sugar and evaporated milk.
Microwave high 9 minutes - stir after each 3 minutes.
Add baking chips, let stand 2 minutes.
Stir until chips are melted.
Stir in marshmallow cream and liquor.
Stir in macadamia nuts.
Pour in foil lined 9" square pan.
Cover and chill.
