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Dark Rum Balls

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Dark Rum Balls

Dark Rum Balls recipe

 

Yield

3 dozen

Prep

10 min

Cook

0 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces vanilla wafers
*
1 x powdered sugar
* Camera
2 tablespoons cocoa powder
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1 cup nuts
finely chopped
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½ cup light corn syrup
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2 ounces dark rum

Ingredients

Amount Measure Ingredient Features
346.8 ml/g vanilla wafers
*
1 x powdered sugar
* Camera
3E+1 ml cocoa powder
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237 ml nuts
finely chopped
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118 ml light corn syrup
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57.8 ml/g dark rum

Directions

Crush vanilla wafers very fine.

Blend in 1 cup powdered sugar, cocoa and nuts.

Mix syrup and rum. Add to wafer mixture and let stand 30 minutes.

Form into small balls and roll in additional powdered sugar.

Store in airtight containers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 36145% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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