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Roast Goose with Wild Rice Stuffing

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Recipe

Roast Goose with Wild Rice Stuffing recipe

 

Yield

24 servings

Prep

20 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
14 pounds goose
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Stuffing
2 cups water
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½ cup wild rice
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1 cup rice
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½ cup onions
diced
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1 can mandarin oranges
* Camera
½ cup pine nuts
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1 cup chestnuts
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½ cup celery
diced
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½ cube butter
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Ingredients

Amount Measure Ingredient Features
6.4 kg goose
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Stuffing
473 ml water
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118 ml wild rice
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237 ml rice
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118 ml onions
diced
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1 can mandarin oranges
* Camera
118 ml pine nuts
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237 ml chestnuts
* Camera
118 ml celery
diced
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0.5 cube butter
* Camera

Directions

Stuff goose, salt and pepper skin, prick well, and tent with tin foil.

Roast at 375℉ (190℃) F for 4 hours.

Remove tent and cook 30 minutes more.

Cook rice until done.

Sauté celery and onion in butter.

Mix all ingredients and stuff goose.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Looks like these instructions are backwards. Roast and then stuff??

 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 47839% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 234mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 123g
Vitamin A 2% Vitamin C 32%
Calcium 4% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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