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Ricotta Figs & Macadamia Nuts

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Recipe

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large figs
or 8 small
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1 tablespoon ricotta cheese
per fig
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¼ teaspoon -
Lemon Myrtle*, up to 1/2 teaspoon
*
½ cup grapes, seedless
nectar
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1 x macadamia nuts
pieces, toasted for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
4 large figs
or 8 small
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15 ml ricotta cheese
per fig
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1.3 ml -
Lemon Myrtle*, up to 1/2 teaspoon
*
118 ml grapes, seedless
nectar
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1 x macadamia nuts
pieces, toasted for garnish
* Camera

Directions

Trim the fat end of each fig so that the fruit stands up-right.

Cut the thin end with a cross to open up the figs but still keeping them in one piece.

Mix the Lemon Myrtle into the ricotta, preferably at least 2 hours before serving as this allows the flavours to really penetrate the cheese.

Place a tablespoonful of the prepared cheese in each cross cut fig.

Grill until the figs are warm and the cheese just bubbles.

Plate up the figs, drizzle with the grape nectar and garnish with the toasted macadamia nut pieces.

Serve immediately with a strong coffee for that hint of bitterness to add to the complexity of taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 6111% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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