Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Rich Chocolate Mint Cake

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 cake

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
Camera
2 cups sugar
Camera
4 each eggs
Camera
4 ounces unsweetened chocolate
Camera
1 cup all-purpose flour
Camera
½ teaspoon salt
Camera
cup milk
Camera
3 teaspoons vanilla extract
Camera
1 teaspoon mint leaves
dried, finely crumbled
* Camera
1 cup nuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
Camera
473 ml sugar
Camera
4 each eggs
Camera
115.6 ml/g unsweetened chocolate
Camera
237 ml all-purpose flour
Camera
2.5 ml salt
Camera
158 ml milk
Camera
15 ml vanilla extract
Camera
5 ml mint leaves
dried, finely crumbled
* Camera
237 ml nuts
chopped
Camera

Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar.

Beat in eggs one at a time.

Melt chocolate in a double boiler.

Stir into butter and egg mixture.

Sift flour with salt.

Add flour alternately with milk.

When the batter is smooth, stir in vanilla, mint and nuts.

Bake in 8 inch square cake pan for 50 minutes.

Serve chilled, plain or iced with a simple chocolate glace decorated with sugared mint leaves.

Sugar leaves by taking leaves flushed with cold water, dipping them in eggs whites and rolling them in fine granulated sugar.

Dry on waxed paper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 108045% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 546mg 23%
Total Carbohydrate 47g 47%
Dietary Fiber 7g 27%
Sugars g
Protein 37g
Vitamin A 22% Vitamin C 1%
Calcium 13% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe