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Favorite Rhubarb Banana Jam

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Favorite Rhubarb Banana Jam

Favorite Rhubarb Banana Jam recipe

 

Yield

60 servings

Prep

5 min

Cook

35 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups rhubarb
cooked
* Camera
6 cups sugar
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2 large bananas
cut finely
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Ingredients

Amount Measure Ingredient Features
946 ml rhubarb
cooked
* Camera
1.4 l sugar
Camera
2 large bananas
cut finely
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Directions

Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

Make 10 cups.



* not incl. in nutrient facts Arrow up button

Comments


rich

Do you have to use pectin to set up the jam?

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 810% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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