Red and Green Tomato Pie

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Low Cholesterol, Trans-fat Free
Metric measurements


1each pie shell (9 inch) unbaked, 9 inch
1each evaporated milkVideo canned, for brushing pie shell*
4cups tomatoes red and gree, sliced
teaspoons salt
teaspoon black pepper *
cup mayonnaise
cup parmesan, parmigiano-reggiano cheese, grated grated
1each garlic cloveVideo minced
* not incl. in nutrient facts


Line pie pan with pastry rolled ⅛ inch thick, crimp edges, and brush shell with evaporated milk.

Bake in preheated 450 F oven for 5 minutes.

Fill shell with tomatoes, and sprinkle with the salt and pepper.

Mix remaining ingredients, and spread on tomatoes.

Bake in a preheated 350℉ (180℃) oven for 40 minutes, or until tomatoes are done.

First published: last updated: 2015-01-23


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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 20657% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 909mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 21% Vitamin C 26%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

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