Red and Green Tomato Pie
|1||each||pie shell (9 inch)||unbaked, 9 inch|
|1||each||evaporated milk||canned, for brushing pie shell*|
|4||cups||tomatoes||red and gree, sliced|
|⅓||cup||parmesan, parmigiano-reggiano cheese, grated||grated|
Line pie pan with pastry rolled ⅛ inch thick, crimp edges, and brush shell with evaporated milk.
Bake in preheated 450 F oven for 5 minutes.
Fill shell with tomatoes, and sprinkle with the salt and pepper.
Mix remaining ingredients, and spread on tomatoes.
Bake in a preheated 350℉ (180℃) oven for 40 minutes, or until tomatoes are done.
First published: 1996-01-27 last updated: 2015-01-23