Raspberry Chicken Salad
Saved in 3 recipe boxes and 2 cookbooks
|4||cups||greens||mixed, torn into bite sized pieces|
|2||cups||chicken||cooked, cut up|
|1||tablespoon||red wine vinegar||or raspberry|
* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries.
Toss salad greens, chicken, raspberries and celery.
Sprinkle with almonds. Serve with Raspberry Dressing and pepper.
RASPBERRY DRESSING: Place all ingredients in blender.
Cover and blend on high speed for about 15 seconds or until smooth.
First published: 1996-01-27 last updated: 2015-01-30