Ralph's Retch
Ralph's Retch recipe
Yield
16 servingsPrep
20 minCook
0 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
strawberry |
|
| 2 | cans |
strawberry soda
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
strawberry |
|
| 2 | cans |
strawberry soda
|
* |
Directions
Prepare jello according to package directions.
Pour into shallow pan and chill until firm, about 3 hours.
Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.
With an adult's help, grind ice cubes in a blender.
Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2 inches away from tops.
Slowly pour soda into each glass unti lfull, then stir gently.
Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender.
