Quick Garlic-Onion Soup with Red-Wine Croutons

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Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!













Trans-fat Free
Metric measurements


2each garlicVideo cloves
5each onions
tablespoons butterVideo
¼cup wine red*
¼teaspoon thyme leaves dried*
¼teaspoon salt
1x black pepper freshly ground*
1quart chicken broth or canned chicken broth*
½each bread, french loaf*
5tablespoons olive oilVideo
¼cup wine red*
3ounces swiss cheese thinly sliced
½cup parmesan, parmigiano-reggiano cheese, grated grated
* not incl. in nutrient facts


GARLIC-ONION SOUP: Peel and mince the garlic. Peel and thinly slice the onions (food processor preferred). Heat the butter in a large, deep skillet. Add garlic and onions; cover and cook over medium heat, stirring occasionally, until onions soften, about 8 minutes. Uncover and sauté until golden, about 5 minutes longer. Add thyme, salt, pepper, and chicken stock. Bring to a boil. Cover, reduce heat, and simmer to blend flavors, about 5 minutes.

RED-WINE CROUTONS: Cut the bread on the diagonal into four 1-inch thick slices. Heat 3 tablespoons of the oil in a large skillet. Add the bread and sauté on both sides until light brown, about 2 minutes. Drizzle the wine and remaining oil over the croutons and top them with the cheese slices. Cover and cook over medium heat until the cheese melts, 2 to 3 minutes.

SERVING: Laddle soup into warm soup bowls and top with the croutons. Pass the parmesan cheese separately.

First published: last updated: 2015-01-30


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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 37972% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 500mg 21%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 20%
Calcium 26% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

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