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Quick & Easy Lasagne

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Recipe

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound beef
ground, lean, or turkey sausage, casing removed
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30 ounces spaghetti sauce
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2 cups mushrooms
sliced, optional
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1 cup water
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15 ounces ricotta cheese
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1 each eggs
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½ teaspoon salt
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¼ teaspoon black pepper
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8 ounces lasagna noodles
9-10 noodles, uncooked
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2 cups mozzarella cheese
shredded
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1 cup Parmesan cheese
grated, divided
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Ingredients

Amount Measure Ingredient Features
226.8 g beef
ground, lean, or turkey sausage, casing removed
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867 ml/g spaghetti sauce
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473 ml mushrooms
sliced, optional
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237 ml water
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433.5 ml/g ricotta cheese
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1 each eggs
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2.5 ml salt
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1.3 ml black pepper
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231.2 ml/g lasagna noodles
9-10 noodles, uncooked
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473 ml mozzarella cheese
shredded
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237 ml Parmesan cheese
grated, divided
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Directions

In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1½ cups of sauce into 13x9x2 inch baking dish ; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, ½ cup parmesan cheese, 1½ cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.

Bake in 350℉ (180℃) oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 48549% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 624mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 21%
Sugars g
Protein 57g
Vitamin A 25% Vitamin C 30%
Calcium 39% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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