Quick and Easy Frog's Eye Salad

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Saved in 45 recipe boxes and 17 cookbooks
add your photo of this recipe! Quick and Easy Frog's Eye Salad Quick and Easy Frog's Eye Salad Quick and Easy Frog's Eye Salad

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

Yield

12

servings

Prep

30

min

Cook

10

min

Ready

40

min

Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

1⅓cup ronzoni acini pepe uncooked*
22ounces mandarin oranges 2 x 11 oz. cans, drained
20ounces pineapple chunks drained, unsweetened
cup milkVideo
cups whipped topping, prepared frozen, thawed, divided
¼cup sugarVideo
1package pudding mix, instant vanilla flavour
8ounces pineapple crushed
3cups marshmallows miniature
½cup coconut flaked*
1x maraschino cherries *
* not incl. in nutrient facts

Directions

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving ¼ cup.

In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.

12 servings (about 1 cup each).

First published: last updated: 2015-01-23

5 stars - based on 6 ratings, best: 5, worst: 0, reviews: 4

Reviews Add a review

+1

over 2 years

+5

about 6 years

Excellent recipe, I added more kinds of fruits inside, tasted nice!

+1

about 6 years

This is our families favorite holiday salad. We love it!!!

+12

about 6 years

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!


Riverton, United States
 over 4 years ago

for super a super rich flavor, use french vanilla pudding and french vanilla whipped topping and add a tsp of vanilla extract.


, United States
 over 2 years ago

Great salad, even better if yo use pistachio pudding. It gives it a green tint. Lovely & tasty.

 

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 21020% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 161mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 33%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
 

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