Praline Cheesecake
Yield
10 servingsPrep
20 minCook
50 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cup |
brown sugar
dark, packed |
*
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
pecans
finely chopped |
|
| 1 | x |
maple syrup
and pecan halves, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| 693.6 | ml/g |
cream cheese
softened |
|
| 177 | ml |
brown sugar
dark, packed |
*
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
finely chopped |
|
| 1 | x |
maple syrup
and pecan halves, to garnish |
*
|
Directions
Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃) F 10 minutes.
Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; stir in chopped pecans.
Pour over crust.
Bake at 450℉ (230℃) 10 minutes. Reduce oven temperature to 250 degrees F and continute baking an additional 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Brush with maple syrup; top with pecan halves.
