Potato & Scallion Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, sliced |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 4 | tablespoons |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
salt
|
|
| 1 | dash |
paprika
|
*
|
| Sauce | |||
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
yogurt
or sour cream |
|
| 3 | large |
eggs
|
|
| 1 | x |
salt
and paprika, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, sliced |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 6E+1 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
salt
|
|
| 1 | dash |
paprika
|
*
|
| Sauce | |||
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
yogurt
or sour cream |
|
| 3 | large |
eggs
|
|
| 1 | x |
salt
and paprika, to taste |
*
|
Directions
Brown potatoes in hot oil. Drain.
Brown scallions in butter on medium-low. Add slightly beaten eggs, salt and paprika.
In a casserole dish, arrange potatoes and scallions in alternate layers and cover with following sauce.
Sauce: Make a smooth paste of flour and yogurt.
Add eggs, salt and paprika, and stir until smooth.
Pour over casserole contents and bake in 450F oven until brown, about 15 minutes.
Makes 4 servings.
