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Popcorn Muffins

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Recipe

 

Yield

1 dozen

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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¾ cup popcorn, popped
ground
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3 teaspoons baking powder
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1 teaspoon salt
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1 tablespoon sugar
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2 tablespoons vegetable shortening
melted
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1 cup milk
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1 each eggs
well beaten
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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177 ml popcorn, popped
ground
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15 ml baking powder
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5 ml salt
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15 ml sugar
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3E+1 ml vegetable shortening
melted
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237 ml milk
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1 each eggs
well beaten
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Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Add milk, popped corn, egg, and shortening.

Fill well-oiled muffin tins ⅔ full.

Bake in hot oven at 435 degrees F. for 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 28828% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 632mg 26%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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