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Pizza Bianca (Simple Crispy Pizza)

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Recipe

Pizza Bianca (Simple Crispy Pizza) recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 pizza crust dough
*
2 tablespoons olive oil
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2 teaspoons salt
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3 garlic cloves
thinly sliced
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rosemary leaves
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
1 each pizza crust dough
*
3E+1 ml olive oil
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1E+1 ml salt
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3 each garlic cloves
thinly sliced
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1 x rosemary leaves
fresh, chopped
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Directions

Roll out each pizza dough round on a lightly floured board with a rolling pin, until it forms a 12" circle, 1/8" to ¼ inch thick.

Turn dough over as you roll to prevent shrinkage.

Place each piece on an oiled baking sheet or pizza pan.

Dimple the dough and brush with olive oil.

Sprinkle with salt, garlic and rosemary.

Preheat oven to 425℉ (220℃).

Bake until the crusts are golden and crispy, about 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 2289% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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