Pistachio Pudding Dessert
Yield
10 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
lady fingers
|
*
|
| 7 | ounces |
pudding, pistachio
|
* |
| 3 | cups |
milk
|
|
| 1 | large package |
whipped topping, prepared
|
*
|
| 4 | Heath |
candy bars
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
lady fingers
|
*
|
| 202.3 | ml/g |
pudding, pistachio
|
* |
| 7.1E+2 | ml |
milk
|
|
| 1 | large package |
whipped topping, prepared
|
*
|
| 4 | Heath |
candy bars
|
* |
Directions
Mix 2 (3½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
Add half the pudding and half the Cool Whip.
Repeat layers.
Crumble 3 to 4 Heath bars over top.
Refrigerate.
