Piquant Meatloaf with Mushroom Gravy
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
| ¾ | cup |
evaporated milk
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
cracker crumbs
|
* |
| ¼ | cup |
onions
chopped |
|
| Sauce | |||
| ¼ | pound |
mushrooms
sliced |
|
| 3 | tablespoons |
butter, unsalted
|
|
| 2 ½ | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
onions
chopped |
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
cream
|
|
| ¾ | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
thyme
|
*
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
chili powder
|
|
| 5 | ml |
parsley flakes
|
*
|
| 177 | ml |
evaporated milk
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
cracker crumbs
|
* |
| 59 | ml |
onions
chopped |
|
| Sauce | |||
| 113.4 | g |
mushrooms
sliced |
|
| 45 | ml |
butter, unsalted
|
|
| 38 | ml |
all-purpose flour
|
|
| 5 | ml |
onions
chopped |
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
cream
|
|
| 177 | ml |
beef stock
|
|
Directions
LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes.
Toss with fork to mix.
Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes.
Add to ground beef mixture with onions and mix well.
Bake in 350℉ (180℃) oven for 1¼ hours.
GRAVY: Sauté mushrooms and onions in butter until limp.
Combine flour, salt and paprika.
Blend with mushrooms. Stir in broth and cream.
Cook until thick and bubbly.
Serve over sliced meatloaf.
Servings: 6
