Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fresh Pineapple Nut Bread

StarStarStarStarHalf star

Your rating

Recipe

Pineapple Nut Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

55 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
or margarine, softened
Camera
2 large eggs
Camera
¾ cup brown sugar
packed
* Camera
1 ¾ cups all-purpose flour
Camera
2 teaspoons baking powder
Camera
½ teaspoon salt
Camera
¼ teaspoon baking soda
Camera
¾ cup macadamia nuts
coarsely chopped
* Camera
1 cup pineapple, fresh
fresh, finely chopped
* Camera
1 tablespoon sugar
Camera
¼ teaspoon cinnamon
ground
Camera

Ingredients

Amount Measure Ingredient Features
45 ml butter
or margarine, softened
Camera
2 large eggs
Camera
177 ml brown sugar
packed
* Camera
414 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
2.5 ml salt
Camera
1.3 ml baking soda
Camera
177 ml macadamia nuts
coarsely chopped
* Camera
237 ml pineapple, fresh
fresh, finely chopped
* Camera
15 ml sugar
Camera
1.3 ml cinnamon
ground
Camera

Directions

In a mixing bowl, beat butter, eggs and brown sugar.

Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.

Add pineapple, then remaining flour mixture.

Pour into a greased 8x4x2 inch; loaf pan.

Combine sugar and cinnamon; sprinkle over loaf.

Bake at 350℉ (180℃) for 50 to 55 minutes or until bread tests done.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 32232% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 426mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe