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Pineapple & Banana Dessert

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces pineapple
chunk
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1 cup sweet cream
1 cup sugar
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1 tablespoon all-purpose flour
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1 each eggs
well beaten
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6 each bananas
sliced
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½ pound miniature marshmallows
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1 cup nuts
optional
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g pineapple
chunk
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237 ml sweet cream
237 ml sugar
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15 ml all-purpose flour
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1 each eggs
well beaten
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6 each bananas
sliced
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226.8 g miniature marshmallows
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237 ml nuts
optional
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Directions

Drain pineapple, reserving juice.

Place juice in saucepan; add cream, sugar, flour and egg.

Bring to a boil, stirring constantly.

Pour hot mixture over pineapple, bananas, marshmallows and nuts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 43527% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 46mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 18%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 36%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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