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Favourite Pickled Red Onions

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Recipe

Favourite Pickled Red Onions recipe

 

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 small red onion
peeled and sliced thin
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¼ teaspoon black peppercorns
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¼ teaspoon cumin seeds
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½ teaspoon oregano
mexican, dried
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2 cloves garlic
peeled and halved
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¼ teaspoon salt
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cup apple cider vinegar
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Ingredients

Amount Measure Ingredient Features
1 small red onion
peeled and sliced thin
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1.3 ml black peppercorns
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1.3 ml cumin seeds
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2.5 ml oregano
mexican, dried
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2 cloves garlic
peeled and halved
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1.3 ml salt
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79 ml apple cider vinegar
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Directions

Blanch the onion slices in boiling salted water for 45 seconds, then drain and place in a medium sized bowl.

Coarse grind the peppercorns and cumin in a mortar or spice grinder, and add to the onions.

Add the remaining ingredients plus enough water to barely cover. Stir well and let stand for several hours until the onions turn bright pink. Covered and refrigerated, the onions last several weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 373% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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