Pickled Hard Boiled Eggs
Pickled Hard Boiled Eggs recipe
Yield
12 servingsPrep
10 minCook
0 minReady
0 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
hard boiled |
|
|
pickle juice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
hard boiled |
|
| 1 | x |
pickle juice
|
* |
Directions
One of the best uses of pickle juice is to refill the pickle jar with peeled hard boiled eggs and let them stay in the pickle juice for as long as you can stand to wait.
Cauliflower that has been cooked just slightly and added hot to the pickle juice is also good.
Pickle juice is also good poured over hot potato chunks before making potato salad.
