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Picante Super Skillet Nachos

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Recipe

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound beef
ground
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1 each onions
chopped
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2 cups pasta sauce
pace picante sauce
*
15 ounces pinto
or black beans, rinsed, drained
*
1 teaspoon chili powder
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1 each tomatoes
chopped
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1 each avocados
seeded and diced
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½ cup olives
ripe, sliced
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1 cup cheddar cheese
shredded
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1 cup sour cream
as desired
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1 x flour tortillas
warmed, or tortilla chips
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
ground
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1 each onions
chopped
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473 ml pasta sauce
pace picante sauce
*
433.5 ml/g pinto
or black beans, rinsed, drained
*
5 ml chili powder
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1 each tomatoes
chopped
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1 each avocados
seeded and diced
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118 ml olives
ripe, sliced
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237 ml cheddar cheese
shredded
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237 ml sour cream
as desired
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1 x flour tortillas
warmed, or tortilla chips
* Camera

Directions

In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture.

Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 43369% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 192mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 15% Vitamin C 13%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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