Pesto White Pizza
Pesto White Pizza recipe
Yield
2 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
parsley leaves
fresh, chopped |
|
| 1 | cup |
basil
fresh, chopped |
*
|
| 2 |
garlic cloves
minced |
*
|
|
| 1 | tablespoon |
olive oil
plus 1 teaspoon |
|
| 2 | tablespoons |
Parmesan cheese
|
|
|
pizza crust dough
|
* | ||
| 1 ½ | cups |
ricotta cheese
part skim |
|
| 4 ½ | ounces |
mozzarella cheese
part skim |
|
| 2 | tablespoons |
milk, skim
|
|
| 4 |
italian plum (roma) tomatoes
|
*
|
|
| ¼ | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
parsley leaves
fresh, chopped |
|
| 237 | ml |
basil
fresh, chopped |
*
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 15 | ml |
olive oil
plus 1 teaspoon |
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 0.5 | Recipe |
pizza crust dough
|
* |
| 355 | ml |
ricotta cheese
part skim |
|
| 130.1 | ml/g |
mozzarella cheese
part skim |
|
| 3E+1 | ml |
milk, skim
|
|
| 4 | each |
italian plum (roma) tomatoes
|
*
|
| 59 | ml |
beef stock
|
|
Directions
Preheat oven to 475 degrees.
Mix parsley, basil, garlic, broth, oil and 1 tablespoon parmesan until combined.
Spread pizza dough with the pesto.
In medium bowl, combine ricotta cheese, mozzarella, milk and remining 1 tablespoon parmesan.
Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
Bake 20 to 25 minutes, until crust is golden.
