Peruvian Potato & Chicken Platter

Name: Peruvian Potato and Chicken Platter
Yield: 4
Cuisine: Fusion
Ingredients: chicken broth, low salt; potatoes; lemons; jalapeño pepper; cumin; chicken breasts; cilantro; egg, hard-boiled; sweet red bell peppers; pimento stuffed green olives; scallions, spring or green onions; salsa

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

50 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
Potatoes and chicken
2	cans	chicken broth, low salt	*
1 ⅓	pounds	potatoes cut into 1inch chunks
2	each	lemons halved
2	each	jalapeño pepper fresh or canned, quartered lengthwise	*
2	teaspoons	cumin ground
1	pound	chicken breasts (boneless and skinless)
1	cup	cilantro
Accompaniments
2	each	egg, hard-boiled quartered	*
1	each	sweet red bell peppers cut into thin strips
¾	cup	pimento stuffed green olives	*
4	wholes	scallions, spring or green onions	*
1	cup	salsa tomato, chunky

Ingredients

Amount	Measure	Ingredient	Features

Potatoes and chicken
2	cans	chicken broth, low salt	*
604.8	g	potatoes cut into 1inch chunks
2	each	lemons halved
2	each	jalapeño pepper fresh or canned, quartered lengthwise	*
1E+1	ml	cumin ground
453.6	g	chicken breasts (boneless and skinless)
237	ml	cilantro

Accompaniments
2	each	egg, hard-boiled quartered	*
1	each	sweet red bell peppers cut into thin strips
177	ml	pimento stuffed green olives	*
4	wholes	scallions, spring or green onions	*
237	ml	salsa tomato, chunky