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Perfect Paleo Citrus Cranberry Sauce

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Recipe

Sugar sugar and more sugar is the main ingredient in most cranberry sauces. Following the paleo diet gives you the healthier upper hand for making your own sugar-free sauce with fresh cranberries.

 

Yield

6 servings

Prep

8 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces cranberries
fresh, 1 bag
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2 large oranges
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1 each lemon
zest only
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½ cup orange juice
plus 1 cup extra
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2 tablespoons palm sugar
coconut
*
3 tablespoons honey
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¼ teaspoon allspice
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½ teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g cranberries
fresh, 1 bag
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2 large oranges
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1 each lemon
zest only
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118 ml orange juice
plus 1 cup extra
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3E+1 ml palm sugar
coconut
*
45 ml honey
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1.3 ml allspice
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2.5 ml cinnamon
ground
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Directions

Place cranberries in a medium sauce pan.

Grate the zest of both oranges and lemon over the cranberries.

Juice both oranges, making sure to remove seeds, and add to cranberries.

Add the extra orange juice to cover cranberries.

Add the rest of ingredients and simmer over medium high heat for about 10 minutes.

The cranberries will burst when done, blend them together into the sauce using a whisk or spoon.

Cool and serve!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 762% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 60%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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