Patio Salad (Australia)
.
Yield
6 servingsPrep
5 minCook
0 minReady
8 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
kidney beans, canned
drained |
|
| 8 | each |
egg, hard-boiled
chopped |
* |
| 1 | cup |
onions
finely chopped |
|
| 2 | cups |
celery
chopped |
|
| ⅓ | cup |
sweet relish
pickles or chutney |
*
|
| 2 | cups |
cheddar cheese, reduced-fat
grated |
* |
| 2 | cups |
sour cream, light
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
kidney beans, canned
drained |
|
| 8 | each |
egg, hard-boiled
chopped |
* |
| 237 | ml |
onions
finely chopped |
|
| 473 | ml |
celery
chopped |
|
| 79 | ml |
sweet relish
pickles or chutney |
*
|
| 473 | ml |
cheddar cheese, reduced-fat
grated |
* |
| 473 | ml |
sour cream, light
|
Directions
Combine all ingredients into a bowl and serve.
