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Party Rye

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Recipe

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 pounds sausage
bulk sausage, 1 pound hot and 1 pound regular
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1 each onions
chopped
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1 each green bell peppers
chopped
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2 pounds velveeta cheese
melted
1 teaspoon star anise
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1 teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
907.2 g sausage
bulk sausage, 1 pound hot and 1 pound regular
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1 each onions
chopped
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1 each green bell peppers
chopped
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907.2 g velveeta cheese
melted
5 ml star anise
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5 ml oregano
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Directions

Fry onion and pepper with sausage. Add remaining ingredients.

Spread on 3 loafs party rye bread. Freeze.

When ready to serve bake 5 to 10 minutes at 425 degrees F.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 147470% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 53g 267%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 5105mg 213%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 163g
Vitamin A 55% Vitamin C 47%
Calcium 110% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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