Paradise Peach Pie
Yield
1 piePrep
10 minCook
0 minReady
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pecans
|
|
| 5 | each |
peaches
|
|
| ½ | cup |
pineapple
dried, chopped |
*
|
| ¾ | cup |
pineapple, fresh
fresh, chopped |
*
|
| ½ | teaspoon |
apple pie spice
|
* |
| ½ | teaspoon |
cinnamon
|
|
| ⅔ | cup |
dates
soft, pitted |
|
| ½ | cup |
berries
fresh, to garnish |
*
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pecans
|
|
| 5 | each |
peaches
|
|
| 118 | ml |
pineapple
dried, chopped |
*
|
| 177 | ml |
pineapple, fresh
fresh, chopped |
*
|
| 2.5 | ml |
apple pie spice
|
* |
| 2.5 | ml |
cinnamon
|
|
| 158 | ml |
dates
soft, pitted |
|
| 118 | ml |
berries
fresh, to garnish |
*
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
In a small bowl, cover pecans with water and soak for 8 to 12 hours.
Drain and rinse and set aside.
Peel and halve the peaches, reserving the skin.
Remove the pit and thinly slice the flesh.
Set aside.
In a food processor, blend peach skin with the pecans and both pineapples, spices and dates.
In the pie shell, layer half the the peach slices in a fanned spiral.
Evenly spread half the pineapple mixture over the peaches.
Repeat the process.
Garnish with fresh berries of your choice.
Serve immediately or refrigerate and serve chilled.
