Panama Canal Cake
Saved in 1 recipe box and 1 cookbook
Creamy, nutty and chocolaty cake, everyone loves it!
|½||cup||nuts||your choice, chopped|
|16||ounces||whipped topping, prepared|
|4||ounces||instant pudding mix, chocolate||packaged|
|4||ounces||instant pudding mix, vanilla||packaged|
Mix flour, butter and nuts.
Press into a 9x13 inch baking dish. Bake in a 400 degree F. oven for 10 to 15 minutes until browned.
Combine one container of whipped topping with the powdered sugar and cream cheese.
Spread over cooled crust. Mix 1½ cup cold milk with chocolate pudding and spread over the cream cheese layer.
Mix 1½ cups cold milk with vanilla pudding and spread over the cream cheese layer.
Top with one container of whipped topping and sprinkle nuts over the top.
First published: 1996-01-27 last updated: 2015-01-30