Palak Paneer

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Palak Paneer
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45 min. Prep: 10 min. Cook: 35 min.
1009 calories/serving (approx.)
4 servings suggest servings

Ingredients

2cups vegetable oil
1cup paneer cubed
1medium onion chopped
1teaspoon garlic
1teaspoon garam masala
1teaspoon ginger
1/4teaspoon red pepper flakes
1pound spinach frozen
1large tomato chopped
1/4teaspoon red pepper flakes

Directions

Heat oil for deep frying.

Fry cheese cubes until golden brown.

Drain on paper towels.

Saute onions in a saucepan or wok with 3 tablespoons of the oil.

"Splutter fry" garlic, garam masala, ginger and chili powder.

Add spinach and tomatoes. If using green peas, mix in here.

Lower heat and cook 20-30 minutes; until spinach cooks down into a pastalike consistency.

Raise heat and "fimmer" until the oil floats to the top.

Add the cheese or tofu. Heat and serve.

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