Oxe Frosted Brownies
Yield
servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
|
|
| 3 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | pound |
butter
|
|
| 2 | pinches |
salt
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
cocoa powder
|
|
| 2 | cups |
walnuts
|
|
| frosting | |||
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | pound |
powdered sugar
|
|
| 3 ½ | tablespoons |
evaporated milk
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 340.2 | g |
butter
|
|
| 2 | pinches |
salt
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
cocoa powder
|
|
| 473 | ml |
walnuts
|
|
| frosting | |||
| 59 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
cocoa powder
|
|
| 226.8 | g |
powdered sugar
|
|
| 53 | ml |
evaporated milk
canned |
|
Directions
Brownies: Beat the eggs; add 3 cups sugar, salt, walnuts and flour.
In a small saucepan, melt ¾ lb butter and mix in 1 cup cocoa.
Add this butter/cocoa mixture to the egg/sugar mixture.
Add 2 teaspoons vanilla.
Lightly butter a very large baking pan (larger than 9x13 inches).
Pour in mix and bake in a preheated 325℉ (160℃) oven for 25 minutes or so.
Brownies are usually done when the sides start to pull away from the pan.
A toothpick test is not accurate because brownies continue to bake after pulled from the oven.
Cool and frost.
Frosting: Melt ¼ cup -butter in a small saucepan.
Add ¼ cup cocoa and heat for 1 minute or until smooth, stirring constantly.
Pour into a small mixer bowl.
Add the powdered sugar and canned milk alternately.
Beat to spreading consistency.
Blend in ½ teaspoon vanilla.
Frost brownies.
