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Orikhova Masa(Walnut Filling)

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Recipe

 

Yield

servings

Prep

15 min

Cook

?

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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¾ cup powdered sugar
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¾ cup walnuts
or almonds, grated
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1 tablespoon heavy whipping cream
or evaporated milk
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4 large egg whites
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½ cup unbleached all-purpose flour
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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177 ml powdered sugar
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177 ml walnuts
or almonds, grated
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15 ml heavy whipping cream
or evaporated milk
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4 large egg whites
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118 ml unbleached all-purpose flour
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Directions

Cream the butter and sugar until light and fluffy.

Add the egg whites and beat well.

Combine the grated walnuts, cream and flour, mixing well.

If almonds are used, add a drop of almond extract.

NOTE: Use only fresh nuts for baking. Nuts have a high oil content and deteriorate rapidly. To maintain freshness, store large quantities of nuts in the freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 62372% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 302mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 22% Vitamin C 1%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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