Orientle Spinach Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
spinach
bunch |
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 1 | can |
mung bean sprouts
drained |
*
|
| 2 | each |
egg, hard-boiled
|
* |
| ¼ | pound |
bacon
fried and crumbled |
|
| Dressing | |||
| ½ | cup |
vegetable oil
|
|
| ⅛ | cup |
white vinegar
|
|
| ½ | cup |
onions
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
spinach
bunch |
*
|
| 1 | can |
water chestnuts
sliced |
*
|
| 1 | can |
mung bean sprouts
drained |
*
|
| 2 | each |
egg, hard-boiled
|
* |
| 113.4 | g |
bacon
fried and crumbled |
|
| Dressing | |||
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
white vinegar
|
|
| 118 | ml |
onions
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
ketchup
|
|
Directions
Blend dressing one day in advance.
