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Orange Poppyseed Muffins

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Recipe

 

Yield

24 muffins

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 ¼ cups sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt
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¼ cup poppy seed
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3 large eggs
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1 cup sour cream
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½ cup vegetable oil
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1 ½ cups orange juice
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2 teaspoons orange extract
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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532 ml sugar
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7.5 ml baking powder
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7.5 ml salt
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59 ml poppy seed
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3 large eggs
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237 ml sour cream
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118 ml vegetable oil
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355 ml orange juice
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1E+1 ml orange extract
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Directions

Stir together flour, sugar, baking powder, salt and poppyseeds and set aside.

Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened.

Divide batter into 24 greased muffin cups.

Bake at 350℉ (180℃) for 25 to 30 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 123532% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 971mg 40%
Total Carbohydrate 66g 66%
Dietary Fiber 3g 11%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 52%
Calcium 14% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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