Orange Pecan Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
orange juice
|
|
| ¾ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 7.5 | ml |
orange zest
grated |
|
| 591 | ml |
all-purpose flour
sifted |
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
orange juice
|
|
| 177 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and honey until thoroughly combined.
Add egg and orange peel.
In separate bowl, sift flour, baking powder, soda and salt.
Add the flour mixture and orange juice, alternating, to the creamed mixture.
Stir in pecans. Pour batter into a greased 9x5x3 inch loaf pan and bake at 350℉ (180℃). for about 1 hour.
