Orange-Cashew Cookies
Try this cookies that are suitable for Christmas time or any other holiday!
Yield
1 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ⅔ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 3 | tablespoons |
orange juice
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
cashew nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
orange zest
grated |
|
| 45 | ml |
orange juice
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
cashew nuts
chopped |
*
|
Directions
Preheat oven to 350℉ (180℃).
Beat butter and sugar in large bowl until creamy. Beat in egg, orange peel and juice until light and fluffy. Mix in flour, baking soda and salt until well blended. Stir in cashews. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake 9 minutes or until lightly browned. Remove to wire racks; cool completely.
Store in airtight container.
