Old Fashioned Fruit Punch
Yield
40 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tea
cold |
|
| 4 | cups |
orange juice
|
|
| 4 | each |
lemons
juice only |
|
| 4 | each |
oranges
thinly sliced |
|
| 2 | cups |
sugar
to taste |
|
| 12 | cups |
ginger ale
|
*
|
| 4 | cups |
soda water
or sparkling water |
*
|
| 16 | cups |
ice cubes
cracked |
*
|
| 1 | bunch |
mint leaves
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tea
cold |
|
| 946 | ml |
orange juice
|
|
| 4 | each |
lemons
juice only |
|
| 4 | each |
oranges
thinly sliced |
|
| 473 | ml |
sugar
to taste |
|
| 2.8 | l |
ginger ale
|
*
|
| 946 | ml |
soda water
or sparkling water |
*
|
| 3.8 | l |
ice cubes
cracked |
*
|
| 1 | bunch |
mint leaves
fresh |
*
|
Directions
Combine tea, juices, orange slices and sugar.
Stir until the sugar dissolves.
Chill. Add ginger ale and soda just before serving.
Garnish with fresh mint.
