Old Fashioned Caramels
Yield
1 batchPrep
20 minCook
15 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| 2 | tablespoons |
molasses
|
|
| ½ | cup |
milk
condensed |
|
| 4 | each |
unsweetened chocolate
unsweetened, squares |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
molasses
|
|
| 118 | ml |
milk
condensed |
|
| 4 | each |
unsweetened chocolate
unsweetened, squares |
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted.
Boil until the caramel forms a soft ball when dropped in cold water.
Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares.
