Ojawashkwawegad (Wild Green Salad)
Yield
8 servingsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 1 | cup |
wild onions
or leeks, well chopped |
* |
| 1 | quart |
watercress
|
*
|
| ¼ | each |
sorrel leaves
sheep or wood |
* |
| 1 ½ | cups |
dandelion flowers
|
* |
| dressing | |||
| ⅓ | cup |
sunflower oil
|
|
| ⅓ | cup |
apple cider vinegar
|
|
| 3 | tablespoons |
maple syrup
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 237 | ml |
wild onions
or leeks, well chopped |
* |
| 0.9 | l |
watercress
|
*
|
| 0.3 | each |
sorrel leaves
sheep or wood |
* |
| 355 | ml |
dandelion flowers
|
* |
| dressing | |||
| 79 | ml |
sunflower oil
|
|
| 79 | ml |
apple cider vinegar
|
|
| 45 | ml |
maple syrup
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Toss together the salad ingredients.
Combine the dressing ingredients and mix well.
Toss the salad in the dressing and serve.
