NuWave Fresh Bread Crumb Chicken
For the Nuwave oven, a quick and easy breaded chicken main dish.
Yield
6 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
Parmesan cheese
|
|
| ½ | loaf |
bread, italian
or any crusty bread, torn into pieces, day-old is perfect |
* |
| 4 | teaspoons |
mixed herbs
as desired |
* |
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | pound |
chicken thighs, boneless, skinless
boneless, skinless |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
Parmesan cheese
|
|
| 0.5 | loaf |
bread, italian
or any crusty bread, torn into pieces, day-old is perfect |
* |
| 2E+1 | ml |
mixed herbs
as desired |
* |
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
butter
melted |
|
| 3E+1 | ml |
dijon mustard
|
|
| 453.6 | g |
chicken thighs, boneless, skinless
boneless, skinless |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
You can also use chicken breast or legs, boneless and skinless for this recipe.
Add the Parmesan cheese, bread and herbs to a food processor. Process until you achieve fine seasoned bread crumbs.
In a small bowl, combine the olive oil, melted butter and mustard.
Rinse and dry the chicken pieces with paper toweling. Season with salt and black pepper to taste.
Dip the chicken first in the oil/butter/mustard mix and then into the seasoned bread crumbs. Press to coat and adhere the bread crumbs to the chicken.
Arrange the breaded chicken on the 4 inch rack of the NuWave or FlavorWave Oven.
Set oven to hi temperature and cook until golden, about 15 minutes.
