No Frost Chocolate Chip Cake

Be the first to add a photo of this recipe!

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

1package dates *
1cup water boiling
1teaspoon baking sodaVideo
2cups sugarVideo
1cup butterVideo or margarine
2cups flour, all-purpose
2large eggsVideo
½cup cocoa powderVideo
1teaspoon vanilla extractVideo
½teaspoon salt
12ounce chocolate chips
½cup nuts chopped
* not incl. in nutrient facts

Directions

Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and ¾ cup chocolate chips.

Mix together all ingredients.

Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350℉ (180℃).

for 40 minutes.

First published: last updated: 2015-01-24

 

Live Feed

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 148747% of calories from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 808mg 34%
Total Carbohydrate 66g 66%
Dietary Fiber 11g 42%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 
 
Custom Search

Live Feed