No-Bake Summer Cheesecake
Yield
8 servingsPrep
15 minCook
?Ready
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
9 inch, ready to use |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
9 inch, ready to use |
*
|
Directions
Mix cream cheese and sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.
Top with fresh fruit or your favorite pie filling.
